da Moritz Lunch

Part of the Huth gastronomy

2-course menu including soup or salad

Strips of country chicken breast in mushroom sauce and risotto.
Pizza Rusticana with San Marzano tomatoes, fior di latte, bacon, red onion, and corn.

Veal schnitzel with mashed potatoes and roasted onions.
Penne al Gamberetti with arugula and tomato and white wine sauce.

Grilled steak rump with rosemary potatoes, arugula, and Parmesan.
Pizza Bolognese with fior di latte, beef & pork Bolognese, Parmesan, and basil.

Braised pork cheeks with celery puree and root vegetables.
Gnocchi e "Salmone" with creamy gnocchi, smoked salmon, and rocket salad.

Roasted pike-perch fillet with potato and pumpkin vegetables and lemon aioli.

Quattro Formaggi pizza with panna cotta, fior di latte, Parmesan, Gorgonzola, Taleggio, and rocket salad.