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Part of the Huth gastronomy

Da Moritz Lunch

11.05.- 15.05.2026 (12:00-15:00 uhr)

2-course menu including soup or salad

Monday

Due to a technical renovation,

we are unfortunately closed.

Tuesday

Veal schnitzel with mashed potatoes and fried onions.

Penne al Gamberetti with arugula and tomato-white wine sauce.

Wednesday

Tagliata di Manzo on Italian bread salad with buffalo mozzarella.

Pizza Sole Mio with San Marzano tomatoes, Fior di Latte, ham, pepperoni, and egg.

Ascension Day

We look forward to your visit!

Thursday
Friday

Pan-fried salmon trout fillet with cuttlefish risotto and melted tomatoes.

Salmone pizza with San Marzano tomatoes, Fior di Latte cheese, smoked salmon, lemon, and capers.

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