Part of the Huth gastronomy
Da Moritz Lunch
19.01. - 23.01.26 (12:00-15:00)
2-course menu including soup or salad
Monday
Lemon chicken on tomato-olive ragout with ciabatta and arugula.
Porcini and Gorgonzola pizza with panna, fior di latte, marinated porcini mushrooms, and Gorgonzola.
Tuesday
Braised veal topside with mashed potatoes and root vegetables.
Ricotta and arugula stuffed ravioli in ricotta sauce, arugula, and Parmesan.
Wednesday
Grilled rump steak with rosemary potatoes, arugula, and Parmesan.
Pizza Salame Napoli with San Marzano tomatoes, Fior di Latte, and salami.
Thursday
Turkey skewer grilled turkey skewer with grilled vegetables and rosemary potatoes.
Penne Burrata Arrabbiata with chili, garlic, tomato sauce, and burrata.
Friday
Pan-fried pike-perch fillet on creamy tomato risotto with basil pesto.
Gamberetti pizza with San Marzano tomatoes, fior di latte, shrimp, arugula, and cherry tomatoes.