Part of the Huth gastronomy
Da Moritz Lunch
02.–06.03.2026 (12:00-15:00)
2-course menu including soup or salad
Monday
Grilled free-range chicken breast on creamy mushroom risotto and oven-roasted tomatoes.
Pizza Rustica with San Marzano tomatoes, Fior di Latte cheese, bacon, red onion, and corn.
Tuesday
Braised lamb shank with roasted vegetables and mashed potatoes.
Spinach and ricotta tortelloni in a creamy Parmesan sauce with arugula.
Wednesday
Tagliata di Manzo with rosemary potatoes, rocket and parmesan.
Pizza 2 Hot 4 You with arrabbiata sauce, fior di latte, stracciatella, jalapeños, basil.
Thursday
Veal ossobuco with creamy polenta and gremolata.
Penne rigate "Ndjua" with mascarpone, chili sausage, and cherry tomatoes.
Friday
Pan-fried salmon trout fillet with cuttlefish risotto and melted tomatoes.
Pizza Frutti di Mare with San Marzano tomatoes, seafood, lemon, and capers.