da Moritz Lunch

Part of the Huth gastronomy

2-course menu including soup or salad

Lemon chicken on a tomato and olive ragout with ciabatta and arugula.

Salami Napoli pizza with San Marzano tomatoes, Fior di Latte, and Napolitana salami.

Spiedino di Tacchino: Grilled turkey skewer with grilled vegetables and rosemary potatoes.

Casarecce alla Amatriciana with guanciale and pecorino cheese.

Italian beef burger with buffalo mozzarella, pesto, and steak fries.

Pizza calzone with San Marzano tomatoes, fior di latte, spicy salami, and ricotta.

Veal ossobuco with creamy polenta and gremolata.

Pumpkin ravioli in pumpkin cream with roasted pumpkin, arugula, and Parmesan.

Baked cod with potato and lamb's lettuce salad and lemon aioli.

Napoletana pizza with San Marzano tomatoes, Fior di Latte cheese, anchovies, olives, and capers.