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Part of the Huth gastronomy
Da Moritz Lunch
11.05.- 15.05.2026 (12:00-15:00 uhr)
2-course menu including soup or salad
Monday
Due to a technical renovation,
we are unfortunately closed.
Tuesday
Veal schnitzel with mashed potatoes and fried onions.
Penne al Gamberetti with arugula and tomato-white wine sauce.
Wednesday
Tagliata di Manzo on Italian bread salad with buffalo mozzarella.
Pizza Sole Mio with San Marzano tomatoes, Fior di Latte, ham, pepperoni, and egg.
Ascension Day
We look forward to your visit!
Thursday
Friday
Pan-fried salmon trout fillet with cuttlefish risotto and melted tomatoes.
Salmone pizza with San Marzano tomatoes, Fior di Latte cheese, smoked salmon, lemon, and capers.
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