da Moritz Lunch

Part of the Huth gastronomy

2-course menu including soup or salad

Grilled free-range chicken breast "Caprese" on creamy tomato risotto with basil pesto.

Pizza Porcini e Gorgonzola with breadcrumbs, fior di latte, marinated porcini mushrooms, and Gorgonzola cheese.

Braised pork cheeks with celery root purée and root vegetables.

Penne Rigate "Ndjua" with mascarpone, chili sausage, and cherry tomatoes.

Tagliata di Manzo on potato and Parmesan cream with arugula.

Pizza Speck e Taleggio with San Marzano tomatoes, Fior di Latte, South Tyrolean speck, and Taleggio cheese.

Spiedino di Tacchino: Grilled turkey skewer with grilled vegetables and rosemary potatoes.

Casarecce Carbonara with guanciale, cream, egg, and pecorino cheese.

Baked cod with potato and lamb's lettuce salad and lemon aioli.

Salmone pizza with San Marzano tomatoes, Fior di Latte cheese, smoked salmon, lemon, and capers.