da Moritz Lunch

Part of the Huth gastronomy

2-course menu including soup or salad

Grilled free-range chicken breast with coconut curry sauce, tomato and cucumber salad, and basmati rice.

Pizza Porcini e Gorgonzola with breadcrumbs, fior di latte, pickled porcini mushrooms, and Gorgonzola cheese.

Veal schnitzel with mashed potatoes and fried onions.

Pumpkin ravioli in pumpkin cream with arugula and Parmesan cheese.

Tagliata di Manzo with rosemary potatoes, arugula, and Parmesan cheese.

Pizza Montanara with San Marzano tomatoes, Fior di Latte tomatoes, salami, and mushrooms.

Saltimbocca alla Romana with pork, prosciutto, and sage, served with creamy Parmesan risotto.

Lasagna al Forno with buffalo mozzarella and rocket salad.

Pan-fried sea bass fillets on creamy olive polenta with grilled zucchini.

Neapolitan pizza with San Marzano tomatoes, Fior di Latte cheese, anchovies, olives, and capers.