Part of the Huth gastronomy
Da Moritz Lunch
25.08.-29.08.2025 (12:00-15:00)
2-course menu including soup or salad
Monday
Pollo al Limone on a tomato and olive ragù with ciabatta and arugula.
Pizza Salam e Napoli with San Marzano tomatoes, Fior di Latte, and salami.
Tuesday
Mixed fillet tips in peppercorn sauce and butter dumplings.
Penne Genovese with basil pesto, sun-dried tomatoes, pine nuts, and Parmesan cheese.
Wednesday
Pink grilled veal tenderloin with rosemary potatoes, arugula, and Parmesan.
Stracciatelli di Manzo pizza with San Marzano tomatoes, fior di latte, pink beef slices, arugula, and Parmesan.
Thursday
Braised beef roulade with bacon, pickles, root vegetables, and mashed potatoes.
Gnocchi Pomodoro with tomato sauce, buffalo mozzarella, and basil.
Friday
Pan-fried salmon fillet with saffron risotto and baby spinach.
Salmon pizza with San Marzano tomatoes, fior di latte, smoked salmon, lemon, and capers.