Part of the Huth gastronomy
Da Moritz Lunch
12.01. - 16.01.26 (12:00-15:00)
2-course menu including soup or salad
Monday
Grilled free-range chicken breast with tomato gnocchi, capers, and basil.
Pizza "Rusticana" with San Marzano tomatoes, Fior di Latte cheese, bacon, corn, and onions.
Tuesday
Pink beef strips "Stroganoff" with potato and leek purée and sour cream.
Lasagna al Forno with buffalo mozzarella and arugula.
Wednesday
Saltimbocca alla Romana: Pork loin with prosciutto and sage, served with creamy Parmesan risotto.
Pizza Calzone with San Marzano tomatoes, Fior di Latte cheese, spicy salami, and ricotta.
Thursday
Braised veal rump with bell peppers and tarhonya.
Casarecce alla Amatriciana with guanciale and pecorino.
Friday
Baked cod with potato and lamb's lettuce salad and lemon aioli.
Pizza Napoletana with San Marzano tomatoes, Fior di Latte cheese, anchovies, olives, and capers.