da Moritz Lunch

Part of the Huth gastronomy

2-course menu including soup or salad

Grilled free-range chicken breast on creamy sage gnocchi and oven-roasted tomatoes.

Pizza "Rusticana" with San Marzano tomatoes, Fior di Latte cheese, bacon, corn, and onion.

Veal ossobuco with creamy polenta and gremolata.

Pumpkin ravioli in pumpkin cream with roasted pumpkin, arugula, and Parmesan.

Tagliata di Manzo with rosemary potatoes, arugula, and Parmesan cheese.

Pizza Porcini e Gorgonzola with cream, fior di latte, marinated porcini mushrooms, and Gorgonzola cheese.

Veal schnitzel with mashed potatoes and fried onions.

Penne al Gamberetti with arugula and tomato-white wine sauce.

Pan-fried catfish fillet with ratatouille and rosemary potatoes.

Pizza Tonnarella with San Marzano tomatoes, Fior di Latte cheese, tuna, olives, capers, and parsley.