Sunday to Wednesday
from 12:00 PM to 11:00 PM.
Kitchen open until 10:00 PM.
Thursday to Saturday
from 12:00 PM to 12:00 PM.
Kitchen open until 10:30 PM.
Open daily.
Burrata DOP
Premium mozzarella with a creamy core,
marinated cherry tomatoes, and basil.A, G, M
17.80
Beef Tartar
With red onion, mustard mayo, capers and egg
A, C, D, G, M, O
18.80
Vitello Tonnato
Wafer-thin slices of veal with tuna cream and apple capers.
D, F, G
18.80
Calamari Fritti
Crispy calamari with jalapeños and lemon aioli.
A, C, G, M, O, R
18.80
Antipasti “Da Moritz”
A selection of our most popular appetizers
with oven-fresh Focaccia della Nonna.
For 2 people or more.
A, C, D, G, M, O, R
per person 17,80
Insalata “Da Moritz”
With sun-dried tomatoes, pine nuts, avocado, croutons, marinated grilled vegetables and leaf salad.
A, F, M, O
13,80
+ grilled country chicken breast 5,50
+ 4 pcs. grilled shrimp 6,50
Mixed Salad
With cherry tomatoes
M, O
6.80
Insalata Rucola
With cherry tomatoes and lots of Grana Padano
G, M, O
7.80
A good pizza doesn't need much:
48-hour-aged dough – San Marzano tomatoes –Genuine "Fior di Latte" mozzarella from Naples –
400-degree-Celsius fireclay – and, of course, lots of love.
Regina Margherita
San Marzano tomatoes, Fior di Latte and fresh basil
A, G
12.80
Cardinal
San Marzano tomatoes, Fior di Latte,
prosciutto cotto, and cornA, G
14.80
Grande Bufalina
San Marzano tomatoes, fresh basil, roasted tomatoes, and buffalo mozzarella
A, G
16.80
Devil
San Marzano tomatoes, Fior di Latte,
and spicy "Spianata" Calabrese salamiA, G
16.80
Tartufo
Panna cotta, truffle cream, Fior di latte di Napoli, Parmesan Reggiano DOP, black truffle, and truffle oil
A, G
22.80
Prosciutto Crudo
San Marzano tomatoes, fior di latte, prosciutto crudo,
Arugula and Grana Padano
A, G
19.80
Sardinian Tonnara
San Marzano tomatoes, fior di latte, pickled Sardinian tuna, and red onion
A, D, G
16.80
Capricciosa
San Marzano tomatoes, Fior di Latte, prosciutto cotto, artichokes, olives, and mushrooms
A, G
16.80
Prepared fresh on-site daily with love –
made with Tipo 00 wheat flour, durum wheat semolina, free-range eggs, and a little water. Served solo or per due.
Also available gluten-free!
Burrata Arrabbiata
Casarecce with our spicy Arrabbiata tomato sauce
with a creamy burrata center
A, C, G
17.80 / 32.00 per due
The Gran Carbonara
Casarecce with crispy Guaniciale d’Amatrice, cream, egg yolk, Parmesan and lots of black pepper
A, C, G
17.80 / 32.00 per due
Linguine with Mother's Ragû
Beef & pork with red wine. Cooked according to our house recipe with plenty of Parmesan cheese.
A, B, C, G, L, O
17.80 / 32.00 per due
Linguine Gamberetto
Shrimp in a tomato and white wine sauce with arugula
A, B, C, G, L, O
20.80 / 38.00 per due
Tartufo pasta
Casarecce with truffle cream, mascarpone, and black truffle
A, C, G
22.80 / 41.00 per due
We love our fish and meat!
Simple – with lemon, select olive oil, and a touch of sea salt,
gently grilled on our lava stone grill.
steak
Beef fillet 200g “Grain Fed”
Black Angus beef with arugula, Parmesan cheese,
BBQ sauce, and steak friesA, G, M, O
38.80
Rib Eye Steak 300g “Grain Fed”
Black Angus beef with arugula, Parmesan cheese,
BBQ sauce, and steak friesA, G, M, O
38.80
Bistecca Da Moritz 700g for 2 person
Cut from the prime rib of Black Angus beef with arugula, parmesan, BBQ sauce and steak fries
A, G, M, O
76.80
Fish
Whole sea bream (approx. 400–500g)
With oven-baked tomatoes, spinach and potatoes
and lemon aioliC, D, G, M
38.80
Grilled calamari
Grilled Patagonian Calamari
with spinach and potatoes and lemon aioli
C, G, M, R
29.80
Shrimp with oil and seasoning
Black tiger prawns with garlic, chili, and olive oil
with spinach and potatoes and lemon aioli
B, C, G, M
10 pieces 29.80
Scoop of Gelato from Gelatì
Vanilla
C, G
2.80
Nocciolone
G, H
2,80
Milk Flower
G
76.80
lime
2.80
Panna Cotta
With strawberry sauce and Fior di Latte ice cream
A, C, G, H
8.80
Tiramisu
With a scoop Nocciolone ice cream
A, C, G, H
8.80
Liquid chocolate cake
With a scoop of vanilla ice crea
A, C, G, H
9.80
Piccolo Duetto 2 glasses of dessert
Tiramisu and Panna Cotta
A, C, G, H
8.80
Lemon Sorbet
Lemon sorbet infused with Prosecco
O
7.80
Affogato Classico
1 scoop of vanilla ice cream topped with hot espresso
C, G
6.50
Da Moritz Lunch
Monday to Friday (except public holidays)
2 course menu – either with soup or salad
Easter Monday
We look forward to your visit!
Monday
Grilled country chicken breast with baked pumpkin and mashed potatoes.
Gnocchi Pomodoro with tomato sauce, buffalo mozzarella, and basil.
Tuesday
Wednesday
Saltimbocca alla Romana: Pork loin schnitzel with prosciutto and sage,
served with a creamy Parmesan risotto.
Pizza "Ciociara" with San Marzano tomatoes, fior di latte, pancetta, corn, and onions.
Veal ossobuco alla Milanese with creamy polenta and gremolata.
Penne alla Amatriciana with tomatoes, peppers, guanciale, and pecorino cheese.
Thursday
Pan-fried salmon trout fillet with saffron risotto and baby spinach.
Fruit of the Sea pizza with San Marzano tomatoes, seafood, lemon, and capers.
Friday
Italian lifestyle in the heart of Vienna.
Huth Da Moritz
A light-filled room, an open gallery, a pizza oven at the center, and the in-house, daily fresh pasta production, the aroma of herbs and fresh coffee, and a lively atmosphere at and between the tables. This is how the Italian way of life is imported to Vienna.
All suppliers from Italy are personally known and underline the flair of an Italian restaurant with the highest quality of their products for the kitchen and cellar.
Whether antipasti to start with or cichetti in between, whether fresh fish or a full-fat pasta or pizza, whether for lunch or dinner – at huth da Moritz you can experience Italy around the clock.
Our wine cellar is available for private invitations with a special flair.
Ci vediamo presto!
Reserve a table
Secure your spot at huth daMoritz – easily and conveniently online! Whether it's a romantic dinner, a social gathering, or a special celebration, we look forward to welcoming you. Reserve now and experience Italian delicacies in a stylish setting!
For larger groups (10 people or more)
or exclusive events, we are also available in person.
Send us an email at tisch@damoritz.at
or contact us by phone.
Whether it's a stylish corporate party, a convivial birthday dinner, or an exclusive tasting
At huth daMoritz, we offer the perfect setting for unforgettable events. Our bar area (seats 25), the restaurant (seats 30), and the elegant gallery (seats 55) create a versatile atmosphere, while our exclusive wine cellar for up to 16 people is a special highlight for wine lovers. Let us pamper you with our fine Italian cuisine and exquisite wines – we will tailor your event to your exact requirements.
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