The Huth family's first restaurant has been celebrating the tradition of Viennese cuisine since 2001. A wonderfully culinary collection of the former greatness of the Austro-Hungarian Empire. A place where a strict distinction is made between sweet and dessert. The Emperor's favorite dish, Tafelspitz (boiled beef), part of the world-famous Viennese beef, in all its variations, can be found on the menu alongside hearty beef soups, the classic veal Wiener Schnitzel, the Viennese's favorite animal, Backhendl (fried chicken), and many other delicacies. The "Viennese of the Viennese" for guests from Vienna and around the world.