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Lunch Gastwirtschaft
Monday to Friday (except public holidays)
2 course menu – either with soup or salad
09. – 12.12.20225
Baked calf's liver
With potato and lamb's lettuce salad
or
Boiled shoulder clod
With creamed spinach
or
Our vegetarian weekly dish
potato gnocchi
With tomatoes and sheep's milk cheese
Part of the Huth gastronomy
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