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Lunch Gastwirtschaft
Monday to Friday (except public holidays)
2 course menu – either with soup or salad
01. – 05.12.20225
Baked Viennese schnitzel made from pork
With potato and lamb's lettuce salad
or
Cooked beef
With creamed potatoes and horseradish
or
Our vegetarian weekly dish
Cream cheese pastry
With pumpkin
Part of the Huth gastronomy
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