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Lunch Gastwirtschaft
Monday to Friday (except public holidays)
2 course menu – either with soup or salad
13.04.- 17.04.2026
BAKED CHICKEN SCHNITZEL
With potato and lamb's lettuce salad
or
Cooked beef
with bread roll and horseradish
or
Our vegetarian weekly dish
WILD GARLIC Dumblings
with cream cheese
Part of the Huth gastronomy
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