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Lunch Gastwirtschaft
Monday to Friday (except public holidays)
2 course menu – either with soup or salad
27.04.- 30.04.2026
Baked calf's liver
With potato and lamb's lettuce salad
or
Cooked beef
With pea salad
or
Our vegetarian weekly dish
Asparagus risotto
With cream cheese and tomatoes
Part of the Huth gastronomy
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