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Lunch Gastwirtschaft
Monday to Friday (except public holidays)
2 course menu – either with soup or salad
19.01.- 23.01.2026
Baked pork schnitzels
With potato and lamb's lettuce salad
or
Cooked beef
With horseradish cream potatoes
or
Our vegetarian weekly dish
Egg dumplings
With leaf lettuce
Part of the Huth gastronomy
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