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STYRIA BEAN SALAD V
Traditional salad from Styria
served with lettuce and pumpkin seed oil
11,90
Toping: organic sheep cheese (G,M,O)
+ 5,00
“GRAMMELKNÖDEL” (A,C,F,G,L,O)
Dumplings filled with greaves
served with sauerkraut and crispy greaves
14,90 / 19,90
CARINTHIAN CHEESE RAVIOLI V (A,C,G,O)
Dumplings filled with curd
served with brown butter and chive14,90 / 19,90
BEEF TATAR (A,C,D,F,G,M,O)
Served with pepper cream,
quail egg and toast
18,90 / 23,90
BRIEFMARKENSCHNITZEL OF VEAL (A,C,D,G,M)Viennese fingerfood. Small slices of Wiener Schnitzel
served with Viennese ketchup made of anchovies.
23,90
BEEF CONSOMMÉ (A,C,F,G,L,O)
With sliced pancakes, liver dumpling
or homemade noodles
7,90
ASPARAGUS CREAM SOUP (A,C,F,G,O)
with ham croutons
8,90
HUTH´S VIENNESE SOUP
Traditional Viennese soup for two people.
With noodles, beef and vegetables.
Served in a pot!
pP 10,90
With vegetable, hash browns, creamy apple-horseradish-sauce
and chive sauce
BOILED BEEF (A,C,F,G,L,O)
This is the traditional taste of Vienna.
A dish full of history.
30,90
BOILED BEEF WITHOUT MEAT (A,C,F,G,L)
Two fried eggs on cream spinach(VEGETARIAN)
17,90
CREAMY RICOTTTY RAVIOLI V (A,C,F,G,L,O)
With asparagus and braised tomatoes
16,80
ROASTED VEAL LIVER (F,G,L,O)
With risi bisi (rice with green peas)
21,90
“ZWIEBELROSTBRATEN” (A,F,G,L,O)
Viennese onion roast with French Fries
29,90
MEAT BALLS OF VEAL (A,C,F,G,L,M,O)
With mashed potatoes
21,90
CATCH OF THE DAY (D,G)
With sides
“WIENER BACKHENDL” (A,C,G)
Deep fried chicken marinated in yoghurt with lemon
in crispy breadcrumbs
21,90
“WIENER SCHNITZEL” (A,C)
Veal escalope Viennese style with slice of lemon
29,90
INCLUDING A SIDE DISH OF YOUR CHOICE:
potato-Field salad (A,C,F,G,L,M,O),
risi bisi (rice with green peas) (G) or French Fries
“KAISERSCHMARRN” (A,C,G,O)
Shredded pancakes with rum plum
11,90 / 15,90
TARTLETS FILLED WITH POWIDL (A,C,G)
Served with buttered crumbs and powdered sugar
9,90 / 12,90
WARM CHOCOLATE CAKE (A,C,G,H)
Served with chocolate sauce and raspberry sorbet
8,90
APPLE STRUDEL (A,C,G,H)
With whipped cream
6,90
HUTH CREMESCHNITTE XXL (A,C,G)
7,80
ICE DUMPLING (C,G,H)
Vanilla & apricot ice cream. From Tichy
apiece 4,80
Tradition from good taste
Located in the heart of Vienna, at Schellinggasse 5, the Huth Gastwirtschaft has been living the tradition of Viennese cuisine since 2001. As the home of the Huth family, it celebrates the culinary diversity of the Austro-Hungarian Empire and offers guests from all over the world an authentic taste experience.
Tafelspitz – The Emperor’s favorite dish
Tafelspitz is a prime example of the diversity and depth of Austrian beef cuisine. At the Huth Gastwirtschaft, this exquisite dish is prepared traditionally: tenderly cooked beef from the best cut, served in a rich broth with root vegetables, creamy apple horseradish, chive sauce, and golden-brown roasted potatoes. What was once the emperor's favorite dish is now a timeless classic, highly valued by our guests. Anyone who wants to experience Viennese cuisine in its most authentic form cannot miss Tafelspitz.
Wiener Schnitzel – Crispy, tender and incomparably good
The Wiener Schnitzel is probably the most famous dish in Austrian cuisine – and rightly so. At the Huth Gastwirtschaft, only the finest veal is served: thinly pounded, carefully breaded, and fried until golden yellow in clarified butter. Crispy on the outside, juicy on the inside – that's exactly how a real Wiener Schnitzel should taste. We serve it with homemade potato salad and cranberries – a combination that embodies tradition and culinary perfection.
Kaiserschmarrn – The sweet highlight of every menu
No visit to a Viennese restaurant is complete without a Kaiserschmarrn. Our Kaiserschmarrn is freshly prepared in a pan, whipped until light and fluffy, lightly caramelized, and dusted with powdered sugar. We serve it with classic plum compote – an aromatic contrast that makes this dessert a true delight. Whether as a sweet main course or as the crowning finale, our Kaiserschmarrn brings a piece of Austrian pastry culture directly to your plate.
Excellent quality that convinces.
The Huth Gastwirtschaft receives awards year after year from renowned restaurant guides such as Gault&Millau and Falstaff – a testament to our high standards of quality and hospitality. We place great emphasis on high-quality, regional ingredients, meticulous preparation according to traditional culinary art, and warm, attentive, and competent service. Whether you're a long-time regular or a visitor to Vienna, we want everyone to feel welcome – and leave with the feeling of having experienced something special.
Viennese cuisine at the Huth Gastwirtschaft
Our passion is for honest, traditional cuisine – and this is exactly what our guests experience with every visit. The Huth Gastwirtschaft is a place for connoisseurs, families, Vienna lovers, and anyone who values quality, regionality, and craftsmanship. We cordially invite you to enjoy classics such as Tafelspitz, Wiener Schnitzel, and Kaiserschmarrn in a cozy, modern atmosphere.
