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Whether oven-fresh pizza, handmade pasta, crisp salads, or sweet classics – our menu brings the best of Italian cuisine to your plate. With select ingredients, creative recipes, and a generous portion of love, we serve you authentic flavors that will delight you.
 

Buon appetito – discover our dishes now!

eatalico Pasta hand

IL MENU

Selected products – straight from bella Italia.

Whether as an appetizer, as an accompaniment to the main course, or in true family style – our antipasti and side dishes are perfect for sharing and enjoying.

V: vegan | VEG: vegetarian | VEG*: vegan available upon request

  • ZUPPA POMODORO 

    0,2 l   4.9         0,4 l  8.5

    Creamy tomato soup made of ripe pelati tomatoes, fresh basil, and cold-pressed olive oil 

     

    MINESTRONE  (G,L)

    0,2 l  4.9         0,4 l   8.5

    Italian vegetable soup with potatoes, parmesan and parsley

     

    PIZZA PANE (A)

    Oven-fresh pizza bread with or without garlic

    6.5

     

    BRUSCHETTA TRADIZIONALE (A,G,H,O)

    Toasted bread with tomatoes, onions, garlic, Parmesan and rocket salad

    7.5
    BURRATA CAPRESE  (G,H)

    100g of premium creamy mozzarella, with tomatoes & basil

    13.9

     

    VITELLO TONNATO (D,F,G,O)

    Tender veal with tuna caper cream

    13.9

     

    CARPACCIO DI MANZO (G,M,O)

    Thin slices of beef, olive oil, cherry tomatoes, rocket salad & parmesan

    13.9

  • Choose from our balsamic dressing or Caesar dressing.

    We're happy to serve our house bread (A) with your salad upon request.

    INSALATA CLASSICO (A,C,D,G,M ) 

    Romaine lettuce with cherry tomatoes & Parmigiano 

    11.9

     

    INSALATA EATALICO (A,C,D,G,M)

    Romaine lettuce with cherry tomatoes, stracciatella di burrata,avocado & parmigiano 

    15.9

    INSALATA CON POLLO (A,C,D,G,M)

    Romaine lettuce with cherry tomatoes, grilled chicken breast & parmigiano

    15.9

    INSALATA CON Gamberetto (M,G)

    Romaine lettuce with cherry tomatoes, fried shrimp, garlic & lemon 

    15.9

    INSALATA TONNARO (A,B,C,D,G,M)

    Romaine lettuce with cherry tomatoes, tuna in olive oil, red onion & olives 

    15.9

    INSALATA MISTA (V) | M

    marinated with our balsamic dressing

    5.5

    RUCOLA E PARMIGIANO (VEG) | G,M

    Rocket salad with Parmesan cheese & our balsamic dressing

    7.5

  • INGUINI POMODORO E BASILICO (A,G)

    Pasta with sun-ripened pelati tomatoes,onions, garlic, Parmigiano & fresh basil

    10.9

     

    CASARECCE ALL´ARRABBIATA E BURRATA (A,G)

    Pasta with sun-ripened pelati tomatoes, basil, garlic, garnished with cherry tomatoes,

    Chili & creamy stracciatella di burrata

    14.9

    LINGUINI „PASTA ASCIUTTA“ ALLA BOLOGNESE (A,G,O)

    With veal sugo, garic, braised in red wine and root vegetables & Parmigiano

    15.9

    CASARECCE CARBONARA (A,G,C)

    Pasta with bacon, cream, garlic, egg yolk & Parmigiano

    15.9

    RAVIOLI CACIO E PEPE (A,G,C)

    Filled with ricotta and spinach, garlic, 

    with Parmigiano cream, butter and black pepper

    17.9

     

    LINGUINI CON SCAMPI (A,B,G,O)

    Pasta with shrimp, white wine, garlic, garnished with cherry tomatoes and fresh basil

    17.9

    LASAGNE AL FORNO (A,C,G,H,L,O)

    With veal sugo, gratinated with sauce bechameland mozzarella, 

    garlic, basil pesto & parmigiano

    15.9

     

    RISOTTO FUNGHI E RUCOLA (G,L,M,O)

    Creamy risotto with parmigiano, button mushrooms, garlic, cherry tomatoes, rocket salad

    13.9

     + chicken breast 4

La Grande Pizza Per Tutti!

Our eatalico pizza is topped with plenty of love and select ingredients straight from bella Italia. Baked in the original Woodstone oven and with a diameter that extends far beyond the edge of the plate, our pizza is not only large but also molto potente. If one pizza is too big for you, you can easily order it "on two plates" and share it with someone.

eatalico pizza hand rechts
  • All pizzas are also available with crema di panna instead of peeled tomatoes upon request

     

    MARINARA (A)  

    Sun-ripened pelati tomatoes, garlic, oregano & basil 

    10.9

     

    MARGHERITA (A,G) 

    Sun-ripened pelati tomatoes, mozzarella & basil

    12.9

     You may also choose vegan mozzarella +3.5

     

    CARDINALE (A,G)

    Sun-ripened pelati tomatoes, formaggio, ham and corn

    15.9

     

    NAPOLI (A,G)

    Sun-ripened Pelati tomatoes, formaggio & salami Napoli 

    15.9

    DIAVOLO  (A,G)

    Sun-ripened Pelati tomatoes, formaggio, spicy salami & oil pepperoni

    15.9

     

    RUSTICA (A,G)

    Sun-ripened pelati tomatoes, formaggio, bacon, onion and corn

    16.9 

     

    TONNARO DE OLIVIA (A,D,G)

    Sun-ripened pelati tomatoes, formaggio, tuna in olive oil,capers, olives & marinated red onion

    16.9

     

    RUCOLA (A,G) 

    Sun-ripened Pelati tomatoes, formaggio, rocket, tomatoes & Parmigiano

    16.9

    CAPRICCIOSA (A,G)

    Sun-ripened pelati tomatoes, formaggio, ham, artichokes & button mushrooms

    17.9

    PRIMAVERA (A,G)
    Sun-ripened pelati tomatoes, formaggio, grilled zucchini, bell peppers and artichokes

    16.9

     You may also choose vegan mozzarella +3.5

     

    PIZZA EATALICO (A,G,M)

    Sun-ripened Pelati tomatoes, Formaggio, Stracciatella di Burrata,

    Prosciutto Crudo, garnished with cherry tomatoes, rocket salad & Parmigiano

    18.9

    SPINACI (A,G,H,M) 

    Sun-ripened Pelati tomatoes, cheese, spinach, feta cheese & garnished with cherry tomatoes

    16.9

    QUATTRO FORMAGGI (A,G) 

    Sun-ripened Pelati tomatoes, Formaggio, Gorgonzola, Feta & Mozzarella

    16.9

Sweet ending in Italian

What would a true Italian meal be without the perfect finale? Our dolci & gelati ensure a delightful conclusion – whether it's classic tiramisu, delicate panna cotta, or a selection of homemade ice cream. Sweet, creamy, and simply irresistible – with us, even the last course is a highlight.

  • TIRAMISU DELLA NONNA (A,C,G) 

    According to Nonna‘s recipe.

    6.9

    PANNA COTTA FLAMBÉ (A,C,G) 

    Delicate cream with raspberries and vanilla. Flambéed at the table.

    6.9

    CHESSECAKE (A,C,G,H)

    with raspberries 

    6.9

    L´AFFOGATO CLASSICO (G,C)   

    Homemade vanilla ice cream with hot espresso

    5.8

    L´AFFOGATO SPECIALE´ (G,C,H) 

    Homemade vanilla ice cream with hot espresso & Amaretto or Averna

    6.8

Part of the Huth gastronomy

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