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At Mama Leone, you can expect authentic flavors, the finest ingredients, and genuine craftsmanship – all combined on a menu that whets your appetite for Italy. From our light and airy Cloudy Crust Pizza to fresh salads, sophisticated appetizers, and heavenly desserts, as well as regularly changing specials:

Every dish is prepared with great attention to detail and Italian flair.

IL MENU

Featuring products from Italy's finest producers.

Over half of the dishes are also available vegetarian or vegan.

V: vegan | VEG: vegetarian | VEG*: vegan upon request

  • MIXED OLIVES (V) | O

     Pickled olives

    4.5

    Prosciutto CRUDO | A

    Directly from Friuli, aged for 24 months. This ham is Mama‘s favorite! 

    12.8

    Burrata DOP (Veg) | A,G,M,O

    100g of premium mozzarella with a creamy center on colorful tomato salad with fresh basil

    13.8

    Pane Italiano (VEG) | A,G

    Freshly baked, fluffy pizza bread with or without Olio alláglio (garlic oil). The perfect complement to our products!

    6.5

  • Mozzarella di Bufala fritti (Veg) | A,C,G,H,M,O

    Golden deep fried buffalo mozzarella served with basil aioli

    13.8

    Calamari Fritti | A,C,G,M,O,R

    Crispy calamari with jalapeños, served with lime aioli

    16.8

    BEEF TATAR | A, C, D, G, M, O

    with mustard mayo, egg and toasted white bread

    16.8

  • Either as a starter for two, a snack in between, or as a main course.
    Served with our Italian bread.

    Mama's Antipasti | A,C,D,G,H,M,O,R

    Calamari Fritti, Burrata DOP, 24-month aged Prosciutto Crudo, pickled olives, grissini, cold-pressed olive oil & pane italiano. A BEST OF!

    p.p. 16.8

  • Mama Leone’s Ceasar Salad (V / VEG*) | A,C,D,F,G,M,O

    Romaine lettuce with original Caesar dressing, Parmesan Reggiano DOP & croutons

    11.8

    + feta cheese, onions & olives (Veg) +4

    + crispy buttermilk chicken +5
    + tuna and egg  +5
     

  • Insalata Verde (VEG) | M,O

    Romaine lettuce with our house dressing

    5.5

    Rocket & Radicchio (V / VEG*) | G,M,O

    Arugula and radicchio salad with Parmesan and balsamic reduction

    6.5

Mama’s Cloudy Crust Pizza

Mama's pizza is light, wholesome, and as fluffy as a cloud. Created with great attention to detail and topped with Italy's finest ingredients.

(Also available gluten-free + €2)

  • Marinara (VEG) | A,G

    San Marzano DOP tomatoes, garlic, oregano & cold-pressed olive oil

    10.5

    vegan Mozzarella +3
    Burrata DOP +5

     

    Regina Margherita (Veg) | A,G

    San Marzano DOP tomatoes, Fior di latte di Napoli, oregano, Parmesan Reggiano DOP & cold-pressed olive oil

    12.5

    Salami Napoli or Prosciutto cotto +3
    Burrata DOP +5

     

    Tonno (Dolphin Safe) | A,D,G

    San Marzano DOP tomatoes, Fior di latte di Napoli, tuna, onions, olives & cold-pressed olive oil

    15.8

    MAMA´S Bufalina | A,G

    San Marzano DOP tomatoes, Fior di latte di Napoli, Parmesan Reggiano DOP, buffalo mozzarella, basil & cold-pressed olive oil

    16.8

    Calzone Grande | A,G

    San Marzano DOP tomatoes, Fior di latte di Napoli, Prosciutto cotto, mushrooms, Ricotta, arugula & cold-pressed olive oil

    16.8

    Prosciutto Crudo | A,G

    San Marzano DOP tomatoes, Fior di latte di Napoli, Prosciutto crudo Lovison (24 months aged),
    arugula, Parmesan Reggiano DOP & cold-pressed olive oil

    18.8

  • Pistacchiosa | A, G, H

    Panna, fior di latte di Napoli, mortadella di Bologna, pistachio cream & basil

    16.8

    Burrata DOP + 5

    Tartufolino (Veg) | A,G,O

    White truffle cream, Fior di latte di Napoli, Parmesan Reggiano DOP, black truffle, white truffle oil & fresh basil

    22.8

    Spicy Affairs | A,G,L,M,O

    San Marzano tomatoes, Fior di latte di Napoli, Spianata Piccante, caramelized onions, N´duja, Oregano di Monte, chili threads & cold-pressed olive oil. A devilishly good Diavolo!

    16.8

    Peperoncini | A,G,M,O

    Bell pepper cream, Fior di Latte di Napoli, Salsiccia, caramelized onions, tomatoes, olives, Parmigiano Reggiano DOP & cold-pressed  olive oil

    16.8

    Burrata Bomb (Veg) | A,G,H,O

    Pesto cream, Burrata di Puglia, sun-dried tomatoes, basil, Parmeggiano Reggiano DOP & cold-pressed olive oil

    19.8

    Planet Lover (VEG) | A,G,H,O

    San Marzano DOP tomatoes, cherry tomatoes, zucchini, bell peppers, olives, basil pesto & cold-pressed olive oil

    14.8

    vegan Mozzarella + 3

    ADD ON: DIP YOUR CURST

    Some like it dipped! The perfect complement to
    Mama‘s heavenly cloud-like dough.

    N´duja Creme +2.5

    Lime Aiolo AIOLI +2.5

    Olio all'Aglio +1.5

  • ★ A STAR IS BORN ★ | A,G,M,O

    Crust filled with pesto cream and ricotta, 

    San Marzano tomatoes, Fior di Latte di Napoli, 

    arugula, pastrami, mustard mayonnaise, caramelized onions, and cold-pressed olive oil

    19.8

    QUATTRO FORMAGGI | A, C, G

    Panna, Fior di Latte di Napoli,

    Taleggio, cheddar, rocket,

    Parmesan & cold-pressed olive oil

    16.8

    PUMPIN PUMPKIN |A,G

    Pumpkin cream, Napoli's fior di latte,

    sausage, braised pumpkin,provola & extra-virgin olive oil

    17.8

Dolve Vita

What would a true Italian meal be without a divine dessert? At Mama Leone, you'll find desserts that perfectly round off any menu. Whether creamy tiramisu, melt-in-the-mouth lava cake, or fruity classics—Mama's sweet treats are prepared with just as much love and passion as her pizzas.

  • Mama's Sweet Dream DREAM – chocolate Lava Cake (Veg) | A,C,G

    With vanilla soft ice cream & raspberries

    8.5

    Tiramisu Della Nonna (Veg) | A,C,G)

    The unbeatable classic!

    8.5

    This Crème is on Fire (Veg) | A,C,G

    Huge homemade vanilla Crème brûlée. – Perfekt for 2

    15

    GRANDE AMORE (Veg) | A,C,F,G

    Homemade vanilla soft-serve with hot raspberries & hazelnut crunch

    8

    Il Affogato Classico (Veg) | C,G

    Vanilla soft-serve with hot espresso
    5.5

    Affogato Disaronno (Veg) | C,G

    Vanilla soft-serve with hot espresso & Amaretto

    6.5

    Affogato alle erbe (Veg) | C,G

    Vanilla soft-serve with hot espresso & Averna

    6.5

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Part of the Huth gastronomy

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