top of page
PhilippLipiarski-0162-2.jpg)

Lunch Gastwirtschaft
Monday to Friday (except public holidays)
2 course menu – either with soup or salad
05. to 09. Mai 2025
Baked sour schnitzel
With potato and lamb's lettuce
or
braised shoulder steak
With mashed potatoes and carrots
or
Our vegetarian weekly dish
Tomato risotto
With cream cheese and rocket salad

Part of the Huth gastronomy
bottom of page