Huth Gastronomy

Monday
Grilled free-range chicken breast
with four cheese sauces and baked potatoes

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Tuesday
"Mango" beef burger
with romaine lettuce, tomato, cheddar cheese, mango aioli, and fries

 

Wednesday
Spaghetti "Gorgonzola"
with Gorgonzola, pistachios, and arugula

 

Thursday
Beef "Stroganoff"
with buttered rice

 

Friday
Fish & chips
with tartar sauce